- Sale!This special type of koji is one of the 'black kojis' traditionally used to make Shochu, a distilled beverage.
- Sale!Best for making koji rice, amazake (sweet sake), sake, white miso, shio-koji and other light-colored foods and beverages. Also know as light rice koji.
- New!This koji is super easy to use as it's rice that is already covered with koji mold! No need to steam your rice, no need to create the right temperature, humidity and timing. This has all been done for you.