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Medium fast starter culture Hela Germet is a medium-fast to slow starter culture, intended for Northern European and Southern European sausages. For dried sausages that achieve character and flavor due to a slow pH drop.

No cheese without rennet. Rennet is a binding agent that causes milk to curdle. This rennet is made from plants.

This unique vegetable fermentation starter culture helps you make your own fermented vegetables at home. Safe and predictable. Buy it here!

This unique starter culture helps you make your own delicious fermented vegetables at home. The starter provides the right bacteria for the fermentation of vegetables.

A starter for all charcuterie. RAPS Biostart RP takes your ham or other charcuterie such as pancetta, coppa, bresaola or lonza to a new level.

This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs.

Because of the added yeasts, this slow RAPS Biostart plus starter culture gives the characteristic Southern-european flavor. Ideal for Southern-european sausages and to add flavor to your Northern European sausage.

Amasi yoghurt, sometimes also called Amasai, is a traditional fermented yoghurt from South Africa. It is viewed as somewhat similar to milk kefir, while others think it tastes like something between cottage cheese and yogurt.

Rice shio koji gives depth to the flavor of food (umami). It is also perfect for marinating vegetables, and making meat and poultry juicier and tender.

Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacterial starter culture. Get free buttermilk as a bonus!

The PC Neige is a classic white mold powder used to ripen and flavor cheese. It produces a white surface, moderate proteolytic activity, low lipolytic (aroma) and good stability under packaging with accelerated mold growth.  This is a great choice when you are looking for a moderate-slow ripening time with a low aroma.

Pure probiotics to further enhance the probiotic effect of your yogurt or kefir.

CHR Hansen CHN-11 is a mesophilic starter culture to make Continental, semi-hard, Gouda, Edam, Leerdam, and Samsoe styles cheeses.