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These products are approaching their ‘Best before’ date. Get them at amazing discounts!
€12,99Original price was: €12,99.€5,99Current price is: €5,99.In stock
Rated 4.86 out of 5 based on 50 customer ratings(50 customer reviews)Although there is nothing wrong with microbial rennet, nothing beats real animal rennet in cheese making. New, now in 50 ml bottle. Twice the size. | SALE (best before 6-26)
From €9,99
Rated 4.83 out of 5 based on 24 customer ratings(24 customer reviews)Koji is the mold that can do anything. Miso, soy sauce, shoyu, shio koji, amazake, black bean sauce, sake, doungjun, they all owe their amazing texture and flavor to the fungus Aspergillus oryzae. This koji variant is best suited for use on barley.
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From €7,99
Rated 4.81 out of 5 based on 27 customer ratings(27 customer reviews)This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it.
Select options This product has multiple variants. The options may be chosen on the product page
€9,99
In stock
Rated 4.80 out of 5 based on 5 customer ratings(5 customer reviews)Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks. | SALE (best before 3-26)
€12,99Original price was: €12,99.€5,99Current price is: €5,99.In stock
Rated 4.71 out of 5 based on 17 customer ratings(17 customer reviews)White cheese mold – Geotrichum candidum is a white or grey mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheesessuch as Camembert, Saint-Nectaire, Reblochon and others. | SALE (best before 5-26)
From €9,99
Out of stock
Rated 5.00 out of 5 based on 6 customer ratings(6 customer reviews)Aspergillus sojae is used to make the ferment (kōji) of soy sauce, miso, mirin, and other fermented condiments such as tsukemono. You can make soysauce by fermenting soybeans with A. sojae, along with water and salt.
€12,99Original price was: €12,99.€5,99Current price is: €5,99.In stock
Rated 4.78 out of 5 based on 9 customer ratings(9 customer reviews)Brevibacterium linens is characteristic of smear ripened cheeses such as muenster and epoisses. | SALE (best before 5-26)
These products are approaching their ‘Best before’ date. Get them at amazing discounts! It does not mean that they won’t work. Best before a date does not equal ‘dead after’ this date. They will work perfectly fine for many more months, sometimes up to years.
Just add a little bit more than the advised amount.