Make your own sausages with our casings: natural casings such as hog casings, sheep casings, beef casings for all types of fresh, cooked and cured sausages.
- A pig's bladder is, perhaps unsurprisingly, a cleaned and dried pig's bladder. A sow's bladder is much larger than a normal pig's bladder because sows are raised to reproduce and thus live a lot longer and become much larger and heavier, up to 250-300 kg (compared to around 120 kgs for a regular pig). Consequentually, their bladders are much larger too.
- Collagen casings are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings. They can also be used for those who do not like to eat or touch animal intestines. Additionally, they do not need to be soaked and can be stored outside the refrigerator, pretty much indefinately.
- Sale!
Hog fat end – 50 mm – for sausages and charcuterie
€12,99€9,99The big boy! No less than 1.8 to 2.5 kg of meat will fit in this 70 cm long intestine. Fat ends are made from the last part of the intestinal tract of the pig and are used, among other things, for Hausmacher liver sausage.