Make your own sausages with our casings: synthetic casings made from plastic or cellulose for all types of fresh, cooked and cured sausages.
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This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking. -
An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked. -
Easy butcher's net for shaping your coppa, large diameter sausages, pancetta or hams. -
An excellent smoke and moisture permeable casing that is suitable for many different types of sausages. -
This extraordinary edible plant-based casing was specially developed for use in vegetarian and vegan recipes. It enhances mouthfeel of your vegan sausage by adding a covering that adds structure and pleasant bite to the final product. -
Sale!
Nothing says "I love you" better than a heart shaped dry cured sausage!
