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+31 (0)6-81255054 | info@startercultures.eu
+31 (0)6-81255054 | info@startercultures.eu

Make your own sausages with our casings: synthetic casings made from plastic or cellulose for all types of fresh, cooked and cured sausages.

  • This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking.
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  • An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.
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  • Easy butcher's net for shaping your coppa, large diameter sausages, pancetta or hams.
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  • An excellent smoke and moisture permeable casing that is suitable for many different types of sausages.
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  • New!
    Nothing says "I love you" better than a heart shaped dry cured sausage!
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