Make your own sausages with our casings: synthetic casings made from plastic or cellulose for all types of fresh, cooked and cured sausages.
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Transparant plastic casing – 50 mm (5-set)
Rated 4.83 out of 5€6,99This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking. -
Semi-permeable cellulose casing – 45 mm | 5-set
Rated 4.70 out of 5€7,99An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked. -
Butcher’s net for ham, coppa or pancetta – 2 metres
Rated 4.64 out of 5€5,99Easy butcher's net for shaping your coppa, large diameter sausages, pancetta or hams. -
Permeable cellulose casing – 90 mm – for sausages
Rated 5.00 out of 5€8,99An excellent smoke and moisture permeable casing that is suitable for many different types of sausages. - New!
Edible vegan sausage casings | for your vegan sausage products.
Rated 4.00 out of 5€19,99This extraordinary edible plant-based casing was specially developed for use in vegetarian and vegan recipes. It enhances mouthfeel of your vegan sausage by adding a covering that adds structure and pleasant bite to the final product. - Sale!
Heart shaped linen casing | for your true love
€5,99€4,99Nothing says "I love you" better than a heart shaped dry cured sausage!