Non natural casings
Make your own sausages with our synthetic casings made from plastic or cellulose for all types of fresh, cooked, and cured sausages.
From €10,99
Rated 4.87 out of 5 based on 15 customer ratings(15 customer reviews)This 50 mm transparent plastic casing is suitable for all standard diameter liver sausages, sliceable blood sausages and cooked sausages that do not need smoking.
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€11,99
In stock
Rated 4.82 out of 5 based on 22 customer ratings(22 customer reviews)An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.
€12,99
In stock
Rated 4.83 out of 5 based on 12 customer ratings(12 customer reviews)Easy butcher’s net for shaping your coppa, large diameter sausages, pancetta or hams.
€10,99
In stock
Rated 5.00 out of 5 based on 7 customer ratings(7 customer reviews)An excellent smoke and moisture permeable casing that is suitable for many different types of sausages.
€31,99
Out of stock
Rated 4.67 out of 5 based on 3 customer ratings(3 customer reviews)This extraordinary edible plant-based casing was specially developed for use in vegetarian and vegan recipes. It enhances mouthfeel of your vegan sausage by adding a covering that adds structure and pleasant bite to the final product.
€13,99
In stock
Textile casings are perfect for making all dry cured sausages, and are exceptionally suited for smoking. They can also be used for vegan sausages.
€16,99Original price was: €16,99.€6,99Current price is: €6,99.In stock
Nothing says “I love you” better than a heart shaped dry cured sausage!
Make your own sausages with our casings: synthetic casings made from plastic or cellulose for all types of fresh, cooked and cured sausages.