Fast cultures give a faster and stronger acidification. You use them mainly for North American sausage varieties, such as pepperoni, cervelat, kabanossi and American summer sausages. In addition, they can also be used for Northern European sausage varieties such as all German, Polish, Hungarian and Scandinavian sausages.
Bitecl LS 25 is a fast starter culture for rapid acidification of North American or Northern European sausage types. Good 'clean' dry sausage taste, so that your added spices come out best. Excellent color formation and stability.
Join WaitlistWe will inform you when the product arrives in stock. Please leave your email address below.
/ Laat hieronder je emaladres achter. We zullen je er dan van op de hoogte stellen als dit product weer op voorraad is.