⭐⭐⭐⭐⭐ | Store rating 4.8! | 1.5k+ reviews

Looking for a medium fast culture for dry cured sausage making? Medium-fast cultures give a milder and slightly slower fermentation. They are good all-round starter cultures that provide a full and ripe flavor as well as good safety. You use them mainly for Northern European sausage varieties like most Dutch, German, Polish, Hungarian and Scandinavian sausages.