⭐⭐⭐⭐⭐ | Store rating 4.8!

Looking for a medium fast culture for dry cured sausage making? Medium-fast cultures give a milder and slightly slower fermentation. They are good all-round starter cultures that provide a full and ripe flavor as well as good safety. You use them mainly for Northern European sausage varieties like most Dutch, German, Polish, Hungarian and Scandinavian sausages.

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Flora Italia LC
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salvianda salt cure #2 subsititute
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ascorbic acid
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Dextrose
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nitrite salt
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Subtotal
43,93
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