Starter cultures are freeze-dried bacteria that you need when making charcuterie such as coppa, guanciale, jamon, pancetta, prosciutto.
€15,99
Out of stock
A starter for all charcuterie. RAPS Biostart RP takes your ham or other charcuterie such as pancetta, coppa, bresaola or lonza to a new level.
€15,99
In stock
A real starter culture for charcuterie. Bactoferm SAFEPRO B-LC-78 takes your charcuterie such as pancetta, coppa, bresaola or lonza to a new level.
Starter cultures are freeze-dried bacteria that you need when making charcuterie such as coppa, guanciale, jamon, pancetta, prosciutto.
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