Looking for sausages and charcuterie tools? Make your own sausages with our grinders, stompers, spare knives, stuffing tubes and much more.
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A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie. -
Out of stock
Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. -
Out of stock
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter.
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With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch. -
Easy butcher's net for shaping your coppa, large diameter sausages, pancetta or hams. -
The classic. A sausage is not a sausage without a red-white butcher's twine. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go.
