Looking for sausages and charcuterie tools? Make your own sausages with our grinders, stompers, spare knives, stuffing tubes and much more.
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A sausage pricker has several thin and sharp needles, used to remove air bubbles from sausages and charcuterie. -
Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. - Out of stock
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. - Out of stock
With Over Charcuterie in hand, you will be able make your own charcuterie like a professional butcher. Book is in Dutch. -
Easy butcher's net for shaping your coppa, large diameter sausages, pancetta or hams. -
The classic. A sausage is not a sausage without a red-white butcher's twine. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go. -
New!This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. Please note that the delivery time of this product is 2-3 weeks. -
A set of 3 stuffing tubes for meat grinders (for different casing diameters). They allow you to cheaply convert your meat grinder into a sausage stuffer. -
Free disposable thermometer, not for sale. Max 1 per kit. -
If you want to prevent your or your childrens from turning into sausage, a wooden stomper is a handy accessory. It will push your meat through the grinder, instead of using your fingers. -
Working in the kitchen requires sharp knives. But they also entail the danger of cutting yourself. With these gloves you don't have to worry about that anymore. -
The Porkert is known world wide as 'the Ferrari among the meat grinders'. And not without reason. These rock-solid Czech classics have been the absolute top for the home sausage maker for over 100 years. -
In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. -
In this English spoken workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. -
This brine and marinade injector will help you marinade and brine your meats, for extra flavor and juicyness. -
This is a replacement knife for meat grinders no. 8 or 10/12 -
New!It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan. - Sale!Out of stock
For the real meat lover. Good meat requires good materials. This professional butcher's knife set in a luxury case includes all the knives you need. Czech quality. -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 8 mm is of a robust Czech quality is ideal for sausage, coarsely minced meat, and coarse pate. -
New!This durable food-grade stainless steel sausage stuffer is perfect for making sausages, hot dogs, bratwurst, cajun hot links, etc. It is also suitable for commercial use, such as restaurants, supermarkets, butcher shops, etc. Comes with 5 filling nozzles. Available in 5 sizes: 3/5/7/10 L. -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for sausage, coarse mince and coarse pate. Wide application -
A meat grinder plate is a circular metal part attached to the worm of the grinder through which meat passes after being ground, shaping the sausage. This grinding plate 6mm is of a robust Czech quality is ideal for fine sausages, minced meat, and pâté.
