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pH testers are essential because they provide a quick, accurate and easy way to determine and interpret pH results, which are crucial for DIY foodies. Other measuring tools are also available. Trust, but verify!

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    pH strips | for fermentation

    11,99
    Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects.
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  • pH meter | for fermentation

    17,99
    Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter.
  • This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go.
  • pH tester | for meat, sausages and cheese

    174,99
    This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away.
  • It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder.  Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.
  • Sheath for horse bone needle

    17,95
    Use this sheath for horse bone needle to safely store your horse bone needle. A horse bone needle allows you to check if your charcuterie has reached its right maturity through the Puntatura test. Complete it with this matching sheath to safely store your horse bone needle. A beautiful set for true lovers of raw ham and other charcuterie!