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+31 (0)6-81255054 | info@startercultures.eu
+31 (0)6-81255054 | info@startercultures.eu

Learn how to make sausages and charcuterie in these English spoken, educational, inexpensive and entertaining on-demand online workshops from foodwriter Meneer Wateetons, founder of Startercultures.eu

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    Online workshop make your own dry cured sausages learn how to make dry cured sausages at home
    During this English spoken workshop you will learn the theory and practice of making cured dry sausages such as salami’s, fuet, chorizo, pepperoni and summers sausages. Foodwriter Meneer Wateetons will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.
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    Online workshop charcuterie making workshop charcuterie 450
    In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.
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    Online workshop make your own sausages learn how to make dry cured sausages at home
    In this English spoken workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings.
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