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Sauerkraut pots too big? Weck jars too expensive? Vacuum bags too environmentally polluting? Then simply convert any jar or yoghurt bucket that you already have lying around into automatic fermentation jars! -
Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. - Out of stock
Make your own ginger beer with the one and only ginger beer plant (GBP)! - Out of stock
With our tested and guaranteed safe kombucha SCOBY you are ready to brew your own kombucha for the rest of your life. -
Five pieces of cotton unbleached cheese cloth for cheese making. Can be universally used as cheese cloth, filter cloth, cover cloth for kombucha jars, or hop bag. - Out of stock
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. -
Make your own probiotic bubbly fermented soda with this water kefir starter! Enough for up to 16 liters. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go. - Jun tea is kombucha's milder sister, brewed with green tea and honey. Our scoby's are tested and completely safe.
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Kombucha is tasty fermented beverage. You can brew endless variations. With this complete kombucha starter kit - including guaranteed safe SCOBY - you will be able to to brew your own kombucha for the rest of your life. -
In Eastern Europe and Russia they drink Kvass from stale bread, in Mexico they love Tepache, a drink made from fermented pineapple. So now there is our own lowlands variant: apple bubbles! -
New!Make your own delicious and healthy probiotic bubbly fermented soft drink with these real water kefir grains. -
New!It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.
