Starterkits

Kombucha is tasty fermented beverage. You can brew endless variations. With this complete kombucha starter kit – including guaranteed safe SCOBY – you will be able to to brew your own kombucha for the rest of your life.

The RotPot is a complete do-it-yourself kit that allows you to make the tastiest sauerkraut or kimchi at home through fermentation.

All the ingredients in one handy kit for making an authentic typical Dutch ‘grillworst’. Now with free ‘grillworst’ seasoning.

Make your own yoghurt with this starter kit. Everything you need is included. It’s a perfect gift for someone interested in fermentation! Including two starters and FREE cheesecloth!

Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. Get started with making your own tempeh using this starterkit with a cool discount!

Make your own vegan camembert and/or vegan blue cheese with our ‘all in one make your own vegan camembert/ blue cheese’ starter kit. Enough to make many kgs of real vegan camembert /brie style cheese and/or blue cheese. Don’t forget to make your choice of cultures.

Now including free online, English subtitled workshop ‘make your own vegan camembert and blue cheese’, by Meneer Wateetons!

Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Especially if you press it before you prepare it. However, tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it.

This starterkit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown!

This all in one starterkit contains all tools and ingrediënts for making all sorts of hard, pressed, cheeses. Such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

Don’t forget to add your mould.

All ingredients you need to make fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Including an optional online workshop.

Start making your own camembert, brie, or other white mold cheeses using our all-in-one starter kit. For at least 10 kgs of cheese.

All in one kit for making your Northern European style sausage. Let your imagination run free! Everything is possible with this package. Add the optional online workshop if you’ve never made dry cured sausages before.

All additives needed to make your own pâté or terrine. The ingredients in this kit ensure color formation, color retention, durability and a nice firm and slicable bind. With the free disposable thermometer your pâté will be cooked to perfection!

The RotPot is a complete do-it-yourself kit that allows you to make the tastiest mustard at home like a true home lab technician with few resources. Watch, feel, smell and taste how your mustard transforms over time into a unique and personal product.

All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.

In Eastern Europe and Russia they drink Kvass from stale bread, in Mexico they love Tepache, a drink made from fermented pineapple. So now there is our own lowlands variant: apple bubbles!

Complete kit to make your own fermented (herb) butter and buttermilk. The kit comes with ready-to-use herbal salt and a bacterial starter culture. Get free buttermilk as a bonus!

Not into the whole fermentation thing? Use our easy and safe supereasy no fermentation dry cured sausages starter kit. Authenticity, Schmauthenticity!

Start making your own blue cheeses like gorgonzola, or other white mold cheese using our all in one starter kit. For around 8-10 kgs of cheese!

The ultimate all in one sausage starter kit: make your own fresh sausage as well as Northern and Southern European style dry sausage and all types of cooked sausages (black pudding, cooked sausage, liver sausage)!

Make all the of cheeses, blue, white, pressed and red smear with The Cheese-inator, our all in one ‘make your own cheese starter kit’. Enough for literally dozens of kilo’s of cheese.

This starter kit for making your own Southern European Spanish or Italian style dry cured sausages has all the ingredients you need! Add our optional online workshop, and we’ll teach you how it’s done.