Start making your own sausages or charcuterie with our handy all-in-one DIY starterkit. It includes everything you need in one handy package.
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All the ingredients in one handy kit for making an authentic typical Dutch 'grillworst'. Now with free 'grillworst' seasoning. - Sale!
All ingredients you need to make fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Including an optional online workshop. -
All additives needed to make your own pâté or terrine. The ingredients in this kit ensure color formation, color retention, durability and a nice firm and slicable bind. With the free disposable thermometer your pâté will be cooked to perfection! - Sale!
All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we'll get you started. - Sale!
All in one kit for making your Northern European style sausage. Let your imagination run free! Everything is possible with this package. Add the optional online workshop if you've never made dry cured sausages before. - Sale!
Not into the whole fermentation thing? Use our easy and safe supereasy no fermentation dry cured sausages starter kit. Authenticity, Schmauthenticity! - Sale!
The ultimate all in one sausage starter kit: make your own fresh sausage as well as Northern and Southern European style dry sausage and all types of cooked sausages (black pudding, cooked sausage, liver sausage)! - Sale!
This starter kit for making your own Southern European Spanish or Italian style dry cured sausages has all the ingredients you need! Add our optional online workshop, and we'll teach you how it's done. - Sale! An all in one starter kit for, for example, Hausmacher liver sausage, mortadella, boudin blanc or blood sausage .
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Make your own hams with this all in one 'make your own cooked ham' - starterkit. - Sale!
Make your own blood sausages, boudin noirs, black puddings etc with this all in one starter kit. Make any type of blood sausage, be it sliceable or the softer type. Just add blood.
