Vegan dairy
Check out our selection of vegan dairy starter cultures and tools for home fermentation. Vegan cheese, vegan yoghurt, vegan kefir and more.
From €9,99
Only 1 left in stock
Rated 4.87 out of 5 based on 30 customer ratings(7 customer reviews)Cotton, off-white unbleached cheese cloth for cheese making. Can be universally used as cheesecloth, filter cloth, cover cloth for kombucha jars, or hop bag.
€11,99
In stock
Rated 5.00 out of 5 based on 10 customer ratings(2 customer reviews)This is a small versatile 250 g cheese mould for soft cheeses. It’s intended for cheeses that do not get pressed, such as soft goat cheeses, camembert style white mold cheeses, soft blue mold cheeses, soft red smear cheeses and soft vegan cheeses.
From €15,99
Rated 4.80 out of 5 based on 10 customer ratings(5 customer reviews)Vegan white cheese mold – Penicillium camemberti – white mold characteristic of cheeses such as camembert and brie. This mold can be used for both cheeses made from milk and vegan cheeses.
€14,99
Out of stock
Rated 4.78 out of 5 based on 18 customer ratings(2 customer reviews)Transglutaminase is a naturally occurring enzyme. It is used to bind animal and plantproteins, improve food texture or create new products. The animal- and plantprotein binding qualities of transglutaminase give amazing culinary possibilities that cooks are just beginning to understand. It can be used in vegan products.
€11,99
In stock
Rated 4.85 out of 5 based on 13 customer ratings(3 customer reviews)You use this cheese mat for ripening your cheeses. The open structure ensures your cheeses get fresh air from all sides and doesn’t stick. Suitable for both hard, soft and vegan cheeses.
€8,99
In stock
Rated 4.84 out of 5 based on 25 customer ratings(4 customer reviews)Calcium chloride restores the calcium balance of milk. Without calcium chloride, you cannot make cheese from pasteurised milk.
€12,99
In stock
Rated 4.95 out of 5 based on 22 customer ratings(6 customer reviews)Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.
From €15,99
Rated 4.75 out of 5 based on 8 customer ratings(3 customer reviews)Vegan blue cheese mold – Penicillium roqueforti typical of blue mold cheeses such as roquefort and gorgonzola. This mold can be used for both cheeses made from milk and vegan cheeses.
€11,99
In stock
Rated 4.73 out of 5 based on 11 customer ratings(6 customer reviews)Our vegan starter culture makes the real tasty vegan yogurt, aromatic and cosistent, with probiotics; good for the immune system!
€13,99€6,99In stock
Rated 4.80 out of 5 based on 10 customer ratings(7 customer reviews)White or grey mold that is often used as a supporting, but important, mold in both white mold cheeses and smear ripened cheeses. This mold can be used for both cheeses made from milk and vegan cheeses. Sale: best before 03-05-2024
€14,99€6,99In stock
Rated 4.67 out of 5 based on 6 customer ratings(3 customer reviews)Consists of L. lactis en L. cremoris with its main purpose to acidify and accompany fermentation without adding flavors foreign to the vegetable substrate. So it’s a very pure and clean starter. Sale: best before 08-06-2024
€14,99
In stock
Rated 4.67 out of 5 based on 9 customer ratings(4 customer reviews)Make vegan cheese with our real, but vegan, cheese starters. Use this vegan Leuconostocs mesenteroides starter culture for an extra ‘cheesy’ flavor in your vegan cheese.
Check out our selection of vegan dairy starter cultures and tools for home fermentation. Vegan cheese, vegan yoghurt, vegan kefir and more.