Check out our selection of vegan grains beans and legumes starter cultures for home fermentation. For home made vegan tempeh, koji, miso, shoyu, natto.
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Tempeh starter culture – make your own tempeh
Rated 5.00 out of 5€9,99Tempeh is a well-known, nutritious, healthy and tasty fermented soybean cake from Indonesia. You make it from soy beans, but it also works well with other beans. -
Sale!Chinese yeast balls, Chinese wine yeast or Chinese / Shanghai yeast balls are called Qū or jiǔqū in Chinese. They are used to make traditional Chinese alcoholic drinks.
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Out of stockNattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var. natto. Natto can also be made with beans or grains other than soybeans, such as barley.
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Transglutaminase
Rated 5.00 out of 5€13,99Transglutaminase is a naturally occurring enzyme. It is used to bind animal and plantproteins, improve food texture or create new products. The animal- and plantprotein binding qualities of transglutaminase give amazing culinary possibilities that cooks are just beginning to understand. It can be used in vegan products. -
Red rice yeast
€5,99Red yeast rice (also called red rice koji, anka or ang-kak) is a bright reddish-purple fermented rice, which gets its color by being fermented with the fungus Monascus purpureus. -
Black oncom starter culture
€11,99Oncom is a traditional fermented product from Java. It is made from soy grains that are left over after preparing soy milk and/or tofu. No waste tempeh! -
Sale!
Gluten free sourdough starter – for glutenfree bread
€11,00€9,99With this unique gluten free sourdough starter, you can make your own gluten free sourdough bread! -
This is a very versatile starter that can be used both for various types of rice wine and tape (tapai, lao-chao and khao-mak). The starter is also known as peh-chu (China), Ragi tapai (Indonesia, Malaysia), nuruk (Korea), Budod / budur / bubud / budbud or budbod (Philippines) or look-paeng (Thailand).
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Sale!
All in one ‘make your own tofu’ starter kit
€48,97€41,62Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Especially if you press it before you prepare it. However, tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it. This starterkit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown!