Vegan koji
Temporary offer: free Aspergillus sojae koji with the purchase of 2 bags of koji.
Any combination is allowed. The A. soja will be automatically added to your order
Koji is an essential component in the production of traditional Asian foods such as soy sauce, miso, and sake. However, its versatility extends far beyond these staples, unlocking a treasure trove of flavors and textures.
🛒 Looking to buy koji? Startercultures offers no less than 8 koji types, for all your koji needs. Choose the one that best fits your goal. If you have questions, hit us up in the chat.
Check out our selection of six vegan koji starter cultures for home fermentation. Vegan koji for home made shoyu, miso, salt koji, shio koji and much more.