Vegan soda's

With our tested and guaranteed safe kombucha SCOBY you are ready to brew your own kombucha for the rest of your life.

Kombucha is tasty fermented beverage. You can brew endless variations. With this complete kombucha starter kit – including guaranteed safe SCOBY – you will be able to to brew your own kombucha for the rest of your life. With a free online course!

Make your own ginger beer with the one and only ginger beer plant (GBP)!

Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.

Make your own fizzy fermented soda with our real water kefir grains! Tasty and wonderfully fresh. Dried, so less fragile than fresh ones. After activation, they work exactly the same.

With this smart and complete kefir jar, you can easily make your own water kefir or milk kefir and sprout your own vegetables. Three-in-one.

Jun tea is kombucha’s milder sister, brewed with green tea and honey. Our scoby’s are tested and completely safe.

Make your own bubbly fermented soda with this water kefir starter! Enough for up to 16 liters. Please note these are not kefir grains, you can find those here.

This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you’re using, and you’re good to go.

It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder.  Calibrating at least twice a month is recommended, and also when you haven’t used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan.

In Eastern Europe and Russia they drink Kvass from stale bread, in Mexico they love Tepache, a drink made from fermented pineapple. So now there is our own lowlands variant: apple bubbles! With free course

The 2nd fermentation lid: the ultimate way for your 2nd fermentation where already fermented kefir, ginger beer, jun, or kombucha continues to ferment for a short period, usually 24-48 hours, in a sealed pressure-resistant bottle at room temperature.