Vegetables

This waterlockset comes prefabricated, no need to drill holes yourself. It fits all standard 80 or 100 mm Weck jars (Weck © brand).

Sauerkraut pots too big? Weck jars too expensive? Vacuum bags too environmentally polluting? Then simply convert any jar or yoghurt bucket that you already have lying around into automatic fermentation jars!

Acidity plays an important role in many forms of fermentation. pH is difficult to taste, see or smell precisely. That is why pH strips exist.

The RotPot is a complete do-it-yourself kit that allows you to make the tastiest sauerkraut or kimchi at home through fermentation.

This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries.

This unique starter culture helps you make your own delicious fermented vegetables at home. The starter provides the right bacteria for the fermentation of vegetables.

This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs.

Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it.

This waterlockset comes prefabricated, no need to drill holes yourself. It fits on all standard D82 jars. D82 (ca 75 mm diameter) is the most common mouthsize in Europe.

Make your own sauerkraut for the rest of your life with the one and only fermentation crock. From onions to beans, cabbage to beet, there are delicious recipes for almost every crop and flavor palette. All you need to preserve vegetables is a little salt and water.

In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation.