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Sauerkraut pots too big? Weck jars too expensive? Vacuum bags too environmentally polluting? Then simply convert any jar or yoghurt bucket that you already have lying around into automatic fermentation jars! -
Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. -
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. -
The RotPot is a complete do-it-yourself kit that allows you to make the tastiest sauerkraut or kimchi at home through fermentation. -
This waterlockset comes prefabricated, no need to drill holes yourself. It fits on all standard 80 mm or 100 mm Weck jars. -
This specific self sealing airlock is build into a mason jar lid. It seals automatically but will open and release carbon dioxide if the build up in the jar increases. Fully automatic. No worries. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go. - Sale!
This unique starter culture helps you make your own delicious fermented vegetables at home. The starter provides the right bacteria for the fermentation of vegetables. -
New!This vegetable fermention starter accelerates the lacto-fermentation process, ensuring a more rapid acidification of the environment and preventing the development of off-flavours and odours, as well as the presence of unwanted germs. -
This waterlockset comes prefabricated, no need to drill holes yourself. It fits on all standard D82 jars. D82 (ca 75 mm diameter) is the most common mouthsize in Europe. -
Working in the kitchen requires sharp knives. But they also entail the danger of cutting yourself. With these gloves you don't have to worry about that anymore. -
Pounding your vegetables is very important for fermentation, as it releases water which is needed for the bacteria to do their work as well as for protecting your vegetables from oxygen. Pounding can be done by hand, but this Pickle Pounder is the perfect tool for it. -
New!It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan. -
New!In this English spoken workshop, you will learn all about kimchi, the popular fermented vegetable. Spicy, fresh, and incredibly tasty. You will discover that this flavoring is extremely versatile and that the range of preparations is enormous. There is even 7-up kimchi! In the meantime, you will also learn something about fermentation. -
Keeping your sauerkraut or other vegetables under the brine with something heavy will prevent mold from developing. These weighing stones are the ideal, hygienic and sustainable way to do that. -
New!Make your own sauerkraut for the rest of your life with the one and only fermentation crock. From onions to beans, cabbage to beet, there are delicious recipes for almost every crop and flavor palette. All you need to preserve vegetables is a little salt and water.
