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Five pieces of cotton unbleached cheese cloth for cheese making. Can be universally used as cheese cloth, filter cloth, cover cloth for kombucha jars, or hop bag. -
Acidity plays an important role in many forms of fermentation. The lower the pH, the more acidic your product. The more acidic your product, the safer your product. However, pH it is difficult to taste, see or smell precisely. That is why pH strips exist. These strips in the perfect 0.0-7.0 range for all your fermentation projects. -
Acidity plays an important role in many forms of fermentation. The lower the pH, the safer your product. You can measure the pH accurately using this meter. -
This thermometer is ideal for measuring the temperature of your fermentation brew. Just stick it to the jar, or whatever you're using, and you're good to go. -
Out of stock
This pocket sized Meat pH Tester is build to last. Comes with everything you need to get started measuring right away. -
It is essential to know the exact pH at a certain time in the fermentation, so you need this pH calibration buffer powder. Calibrating at least twice a month is recommended, and also when you haven't used your electrode for quite some time, it was cleaned, or it is a new one or simply because you want to make sure your fermentation is going according to plan. -
This pocket sized wireless meat and cheese pH Tester is build to last. Comes with everything you need to get started measuring right away. Can also be used for all other types of fermentation. Open-source Bluetooth allows easy integration into current data logging systems. Also comes with an app.