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All in one ‘make your own tofu’ starter kit

44,17

Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Especially if you press it before you prepare it. However, tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it.

This starterkit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown!

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16,14
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Description

Tofu or bean curd is a kind of young ‘cheese’ made from curdled soybean milk. It is popular as a meat substitute and is very nutritious. Homemade is infinitely better than store-bought. Especially if you press it before you prepare it. However, tofu contains a lot of water, and this makes it difficult to change its texture, to infuse any flavorings and to fry your tofu crispy and golden brown. So, you need to press it. This tofu starter kit has everything you need to make the best tofu ever, super flavorful and crispy and golden brown!

What’s in the tofu starter kit?

  • Tofu starter culture (enough for 1 kg of dry soy beans)
  • Tofu press (with instruction leaflet)
  • 5 cotton cheese cloths

Instructions

An instruction leaflet is included in the tofu press. Please check the instructions on how to make your own tofu here.

Buying a tofu starter kit?

Order your tofu starter kit at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the tofu starter kit? Ask them in our chat, we’re here to help!

Online English spoken workshop ‘how to make your own miso’Fermentation workshops

During this online master class, Dutch foodwriter and fermentation expert ‘Meneer Wateetons’ will teach you how to make your own miso. Thanks to a special form of fermentation, two very modest and rather boring ingredients come together to form one of the most beautiful, complex substances on earth. Mister Wateetons tells you exactly how that fermentation works and what you need for it, how you can make miso at home from now on, how you can speed up the process of making miso, how you can vary endlessly on these two basic ingredients and what kind of cool things you can do with miso. Click here for more info.

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