⭐⭐⭐⭐⭐ | Store rating 4.8! | 1.5k+ reviews

Semi-permeable cellulose casing – 45 mm | 5-set

7,99

In stock

(2 customer reviews)

An excellent semi-permeable casing suitable for all cooked sausages, but also for other sausages still to be smoked.

In stock

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Description

An excellent semi-permeable cellulose casing suitable for all cooked sausages, but also for other sausages still to be smoked. It can also be used as a casing for dried sausages if you want a slightly larger diameter than the normal hog casing. Can also be used as a casing for cooked sausages, liver sausages and black pudding. ‘Easy peel’ type so your sausage does not damage when cut. Because of the loop, it can easily be hung in a smoker.

This casing is also great for making homemade tempeh.

Content

  • Material: cellulose
  • Color: white
  • Caliber 45 mm
  • Maximum filling caliber: 50 mm
  • Length: 40 cm
  • With loop
  • easy to peel
  • Inedible
  • sold per 5

Instruction for using this cellulose casing

Soak for around 30 minutes before use.

Recommended reading on making your own (dry cured) sausages and charcuterie

2 reviews for Semi-permeable cellulose casing – 45 mm | 5-set

  1. Anonymous (verified owner)

    (0) (0)
  2. Luc M. (verified owner)

    (0) (0)

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