Looking to elevate your tofu dishes? Say hello to our tofu press, your must-have kitchen gadget to transform that store-bought tofu into something extraordinary. Tofu pressing is now hassle-free and effective.
Tofu press – for tasty and crispy tofu
€23,99
In stock
In stock
Description
Looking to elevate your tofu dishes? Say hello to our tofu press, your must-have kitchen gadget to transform that store-bought tofu into something extraordinary. Tofu pressing is now hassle-free and effective.
Why pressing tofu is a game-changer
Tofu is a wonderful meat alternative, but it often comes packed with water. Reducing that moisture content has several benefits:
✅ Enhanced flavor: Less water allows tofu to absorb marinades and seasonings much better.
✅ Improved marinating: A drier tofu surface means your marinades penetrate more deeply.
✅ Crispier texture: Removing water helps to achieve that perfect crispy finish when frying or baking.
✅ Better browning: Drier tofu results in a golden-brown and delicious appearance.
So, there’s no question about it; for the best tofu experience, you need a tofu press.
The advantages of using our tofu press
You might wonder why you can’t just sandwich tofu between two cutting boards, some paper towel and a makeshift weight on top. Well, here’s why our tofu press is the go-to choice:
✅ Automatic and neat: No need for precarious stacks of cans or cutting boards.
✅ Space-efficient: Takes up less counter space compared to DIY methods.
✅ Clean: Say goodbye to tofu water spilling all over your kitchen.
✅ Convenient: No more replacing wet paper towels.
✅ Dishwasher-safe: Cleanup is a breeze.
✅ Fridge-friendly: Tofu pressing in the fridge minimizes spoilage risk.
✅Environmently friendly: the amount of paper normally needed to absorb the excess water is insane
✅ Envy factor: Impress your friends when you tell them you own a specialized tofu press.
Steps for achieving crispy tofu
- Place your tofu in the tofu press for several hours or overnight, ideally in the fridge.
- Pat down any remaining moisture on your tofu block with a paper towel.
- Cut into desired shapes—cubes, strips, you name it.
- Dust with cornstarch, potato starch, or rice flour, along with some salt (and optional spices).
- Deep-fry at 190 degrees for 4 minutes.
- Enjoy immediately for maximum crispiness.
What’s included in the package
- Tofu press
- Instruction manual for ultimate tofu pressing
Get your hands on our state-of-the-art tofu press and redefine your tofu cooking experience. After all, when it comes to tofu, pressing is believing.
Tip
Combine with a tofu coagulant and cheesecloth and you can use this press to make your own tofu!
Online tempeh making course
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