The Vinex hunter makes and catches himself. He brews beer in the garage, dries hams in the shed and hunts game in the backyard and at the petting zoo. (Book is in Dutch)
Handboek voor de Vinex-jager (Dutch)
Where in the past man had to face dangers to keep himself and his family alive, the suburban man has done well: the fridge is always stocked, he can park in front of the door and the only wild animals in the wide surroundings are the goats at the petting zoo. Yet he sometimes doubts whether he is truly happy. Deep within he feels the primal desire for danger and adventure. Fortunately, there is this handbook! It teaches the suburban man to be a hunter again: “Vinex hunter”. The Vinex hunter makes and catches himself. He brews beer in the garage, dries hams in the shed, and hunts game in the backyard and at the petting zoo.
Buying Handboek voor de Vinex-jager?
Order your cooking books at startercultures.eu, the European webshop for all your fermentation needs’. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions about Handboek voor de Vinex-jager? Ask them in our chat, we’re here to help!
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.