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Over Rot 2.0 (Dutch, 2019)

32,50

In stock

(8 customer reviews)

In ‘Over Rot’ (‘On Rot, Dutch) you will learn everything there is to know about fermenting vegetables, meat, fish, beans, grains and dairy. Foodwriter Meneer Wateetons takes you into this wonderful world of food-changing microbes. (Book is in Dutch)

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Description

In ‘Over Rot’ (‘On Rot, Dutch) you will learn everything there is to know about fermenting vegetables, meat, fish, beans, grains and dairy. Foodwriter Meneer Wateetons takes you into this wonderful world of food-changing microbes. Without realizing it, we eat fermented foods every day; from yogurt for breakfast, coffee at work, cheese sandwiches for lunch to a slice of sausage with a beer in the evening.

Buying cooking books like “Over Rot”?

Order your cooking books at startercultures.eu, the European webshop for all your fermentation needs’. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions? Ask them in our chat, we’re here to help!

Online English spoken ‘how to make your own dry cured charcuterie’ workshopworkshop charcuterie 450

Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.

8 reviews for Over Rot 2.0 (Dutch, 2019)

  1. Anonymous (verified owner)

    nlNetherlands


    Haven't used the products yet?  :


    Voor de kennis die je krijgt is dit boek veel te goedkoop.

    (0)