Renowned Dutch food writer ‘Meneer Wateetons’ reveals all the butcher’s secrets and in this Dutch written ‘sausage bible’.
Worstbijbel – Dutch handbook on sausage making
Renowned Dutch food writer ‘Meneer Wateetons’ reveals all the butcher’s secrets and in this ‘sausage bible’. He explains and shows all sausage making techniques, with detailed instructions and clear step-by-step photos. He will teach you how to make your own bratwurst, cooked sausages, liverwurst, black pudding, dry cured sausages and even vegetarian sausages, and how to prepare those sausages using great recipes. This ode to the sausage is aimed at the artisan do-it-yourselfer.
Please note the book in in Dutch.