Worstbijbel – Dutch handbook on sausage making

Renowned Dutch food writer ‘Meneer Wateetons’ reveals all the butcher’s secrets and in this Worstbijbel  ‘sausage bible’.  He explains and shows all sausage-making techniques, with detailed instructions and clear step-by-step photos. He will teach you how to make your own bratwurst, cooked sausages, liverwurst, black pudding, dry cured sausages and even vegetarian sausages, and how to prepare those sausages using great recipes. This ode to the sausage is aimed at the artisan do-it-yourselfer.

Please note: the book is in Dutch.

Buying Worstbijbel?

Order your cooking books at startercultures.eu, the European webshop for all your fermentation , sausage and charcuterie needs. By Meneer Wateetons, renowned Dutch fermentation and meat expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions? Ask them in our chat, we’re here to help!

Online English spoken sausage making workshop

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.