No cheese without rennet. Rennet is a binding agent that causes milk to curdle. This very potent rennet is microbial, so you can make cheese that -unlike most cheeses- is truely vegetarian.
Microbial rennet (vegan) | for cheese making
Rated 4.83 out of 5 based on 3 customer ratings(3 customer reviews)
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Wireless pH tester with Lab App | for meat, sausages and cheese
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