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Mini hard cheese mould | for small pressed cheeses

15,99

In stock

(1 customer review)

This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental

In stock

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Description

This is a strong, thick-walled mini hard cheese mould for hard-pressed cheeses. It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental. This mould is made from high-quality food-grade polypropylene. The mould has a smooth surface (making the cheese easy to remove). The bottom and follower have round edges for a typical ‘Gouda’ cheese shape.

Applications for this mini hard cheese mould

✅ All hard pressed cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental
✅ Pressed vegan cheeses
✅ Any other pressed cheese you can think of.

Contents

Suggested reading on making your own cheese

Buying a mini hard cheese mould?

Order your cheese mould at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the cheese mould? Ask them in our chat, we’re here to help!

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheesevegan blue cheese starter kits at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.