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Multi fermenter | for all your fermentation projects

277,00

(1 customer review)

This compact and portable multi fermenter can both cool (down to 5 degrees) and heat (up to 60 degrees) making it suitable for all your fermentation projects during any season, from yogurt to sausages and from koji to black garlic.

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Description

This compact and portable multi fermenter can both cool (down to 5 °C) and heat (up to 60 °C) making it suitable for all your fermentation projects during any season, from yogurt to sausages and from koji to black garlic.

Usage of the multi fermenter

The multi fermenter can heat, or cool, in increments of 1 degree through a thermoelectric (Peltier) system from 5 °C-60 °C with an adjustable constant temperature (variation +/-0.5 C)

This makes the multi fermenter perfect for a wide range of applications, such as:

  • Making tempeh (25-35 °C)
  • Growing Koji (25-35 °C)
  • Fermenting or molding of sausages (20-30 °C)
  • Ripening of sausage (12-15 °C)
  • Cheese ripening (10-15 °C)
  • Preparing black garlic (60 °C)
  • Making natto (45°C)
  • Making yogurt (32-45 °C)
  • As an incubator for eggs

Thanks to its 12V plug (equipped besides the standard 220V) you can also use it as a fridge (5 C) while you’re traveling!! Enjoy a cool kombucha while your sausage is fermenting en-route!

Specifications

The modern LED digital display shows the current temperature, which is constant everywhere in the cabinet thanks to the fan.  The multi fermenter has a handle for easy moving and two shelves that can be repositioned. For cleaning, you just take the bottom out. Easy-peasy! It is also a very discrete multi fermenter despite the transparent glass door:  the lighting can be switched off and it has a silent mode, where the fan runs at a slow speed. Now you can truly ferment in all secrecy! Please note that the temperaturecontrol is most accurate with the fan on,

  • Capacity 25L
  • Voltage: 220V AC, 12V DC (2 plugs included)
  • Cooling power: 48W DC,  56W AC; heating power: 40W DC, 52W AC. Good isolation!
  • Internal Size: W28 x D25 x H36cm; external Size: W33 x D38 x H48cm
  • Net weight:6kg; gross weight:7kg

Delivery of the multi fermenter

Please accept 1-2 weeks for delivery. If you order more than 1 product from our store, please note that this multi fermenter will be sent from a different location and will come in a separate shipment. Package includes 1 x multi fermenter, 1 English Manual, and 2 plugs.

Free shipping

The shipping is free.

Online English spoken sausage-making workshop

learn how to make dry cured sausages at home

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds, and drying conditions. Click here for more info.

 

1 review for Multi fermenter | for all your fermentation projects

  1. Natsuko (verified owner)

    It’s very handy to have this warmer, and it is very easy to keep an eye on the temperature. I use it to make Koji, Natto and Amazake. The manual says it can be used to hatch eggs too. One day, I’d like to try that. :) The only one thing is that the water comes out from the bottom and gets wet under the warmer. It because gets moist inside the warmer during the fermentation. But there is no tray to catch the water.

    (1) (0)

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