Traditional camembert mould – 700 grams | with follower

Description

This cylindrical perforated camembert mould has the original large shape, which allows you to make a camembert cheese the traditional Normandy way.

The mold has 6 legs, which simplifies the exit of whey through the bottom, and it includes a follower. The follower is suitable for pressing cheese. It can also be used as a base for the cheese after removing it or for easy turning- just install the follower, turn the mold over (and if desired, remove the cheese head).

Content traditional camembert mould

• 1 camembert mould
• 1 follower
• Cheese weight: up to 700 gr
• Dimensions: outside diameter – 12 cm, inside diameter: 11-11,5 cm, height: 12,3 cm
• Volume: 1,1 l
• Legs height: 0,4 cm

Suggested reading on making your own cheese

• Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
• Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Buying a traditional camembert mould?

Order your traditional camembert mould at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the mould? Ask them in our chat, we’re here to help!

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.