Citric acid has many applications. It is widely used in the cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses.
Citric acid | for home cheese making
What is citric acid?
This is an organic acid. It is found in citrus fruits and is a natural preservative and antioxidant. In addition, it is used to give a sour taste to food. It is a food acid with E number E330.
What do you use it for?
It has many applications. It is a natural preservative and antioxidant. It is widely used in cheese production, among other things to easily make mozzarella yourself and in the preparation of vegan cheeses. Paneer is also curdled using citric acid.
- 100 grams
- Ingredients: citric acid (E330)
- Made in New Zealand
Cool and dry
Buying citric acid?
Order it at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions on the usage? Ask them in our chat, we’re here to help!
Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)
During this English subtitled workshop you will learn the theory and practice of making vegan cheeses at home, with a focus on vegan camembert and vegan blue cheese. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.
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