Online tempeh making course
Get the EXACT steps to make real traditional tempeh, using any bean, in this online course by the founder of startercultures.eu. For health enthousiasts, tempeh lovers and chefs. Including many free bonusses.
Product Description
Get the EXACT steps to make real traditional tempeh, using any bean.
In 30 bite sized English spoken video lessons you will learn all about making your own tempeh at home, without the need for special tools.
- Make tempeh out of every bean
- No need to ever buy tempeh again
- Become a better plant-based chef
- Many free bonuses
- Permanent access
by Fermentation fundamentals
This tempeh course is part of our Fermentation Fundamentals education program.
Who is this tempeh course for?
For tempeh lovers
You love tempeh! When you take this course, you’ll be able to make your tempeh at home. Making tempeh yourself is cheaper than buying it in the store. It’s easy too, and it’s one of the fastest types of fermentation. You’ll be surprised to find out that tempeh does not have to be made from soy. Start making tempeh from chickpeas or black beans. You’ll be surprised by the flavor!
For health enthusiasts
The health benefits of eating fermented foods are numerous. Tempeh has been a staple food in vegetarian and vegan diets for decades. Now you can make it yourself. By doing so you know exactly what goes into your tempeh. It will be completely natural, free of artificial ingredients. Plus, you will learn how to make it from all other types of beans: equally healthy, and even more tasty!
For chefs
Fermentation has been one of the most stable trends over the past decade, giving cooks incredible opportunities for novel (plant-based) dishes. In this course, you will learn how to make tempeh out of any ingredient, and in any shape, greatly increasing your fermentation toolkit. Meneer Wateetons has taught hundreds of chefs before.
Why take this course
✔️ Learn a skill that will last you a lifetime
✔️ Become a better fermenter, whatever your current level
✔️ Incite your culinary creativity
✔️ Master an ancient technique that has been around for over a thousand years
✔️ Save money by never having to buy tempeh again
✔️ Upgrade your plant-based cooking skills and become a better cook and healthier person
✔️ Never eat boring tempeh ever again
✔️ Test your knowledge and get certified
✔️ Get lots of free extras: e-book, quiz, certificate, discount at startercultures.eu, suggested further reading
A welcome message from your host
Enroll now and get these FREE bonuses
- The downloadable PowerPoint
- A quiz to test your knowledge
- A certificate of completion
- A tempeh recipe e-book
- Access to our private Facebook group
- 10% off your tools and ingredients at startercultures.eu (Europe only)
- a completely FREE additional course
EXTRA BONUS: Join our Private Facebook Group
Fermentation is all about sharing. Our ancestors shared kefir grains and kombucha SCOBY, so we can enjoy them today. Sharing fermented foods can spread knowledge and enthusiasm about fermentation, introducing people to new flavors and health benefits, and inspiring them to experiment and create their own treats.
So, included with each Fermentation Fundamentals course comes access to our private Facebook group. Share your questions, your answers, and your love for fermentation in general with other fermentation lovers!
FAQ
What equipment do I need to make tempeh?
You’ll be surprised to find out how few tools you need to make tempeh at home! We’ll explain it in detail in this course, but basically all you need are the cooking utensils you already own.
I have never fermented before, can I still take this course?
YES! We’ll start from the very beginning, explaining what fermentation is and giving you plenty of examples, before we’ll get into the actual tempeh making. So, no worries.
How long will I have access?
Once you buy the course, you’ll never lose access. It’s yours to keep forever. You can watch and re-watch the lessons as often as you like and at your own pace. (Small print: forever is a pretty long time, and no one knows what the future holds. We’re just saying: we have no plans to put limits on your access).
Can I take this course on any device?
Yup. Laptop, tablet, phone. No problem.
Can I take this course at my own pace?
That’s the whole idea. You can take it as fast or as slow as you like, revisiting lessons, or even skipping some (which we don’t recommend).
Will there be support?
Included in this course comes access to our private Fermentation Fundamentals Facebook group. There you’ll find other fermentation enthusiasts and your teacher Meneer Wateetons. Use this group to share your successes and recipes, but also to ask questions and get feedback.
Do you have a money-back guarantee?
At Fermentation Fundamentals, we stand by our products and our customers. That’s why all our courses are backed by a 30-day satisfaction guarantee. If you’re not satisfied with the course in any way in the first 30 days, we’ll offer you a 100% refund on your purchase. It’s as easy as that.
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Get the EXACT steps to make real traditional tempeh, using any bean, in this online course by the founder of startercultures.eu. For health enthousiasts, tempeh lovers and chefs. Including many free bonusses.
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