All in one ‘Red smear cheese kit’
Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio).
Now with free course!
Product Description
Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio).
Red smear cheese culture Brevibacterium linens is characteristic of smear-ripened, or washed rine cheeses such as Muenster, Brick, Limburger, and époisses. Brevibacterium linens is also ubiquitously present on the human skin, where it causes foot odor. Consequently, these cheeses have a strong odor which some may consider stinky. Read more about Brevibacterium linens on Wikipedia.
Now with free course!
Content of this Red smear cheese kit
- Primary starter cultures
- Brevibacterium linensGeotrichum candidum
- Microbial rennet
- Calcium chloride
- 1 cheese mould
- 5 set of cheese cloth
- Optional, choose between a draining mat or cheese ripening box
- Now with free course!
Buying a Red smear cheese kit?
Order your Red smear cheese kit at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions on the usage of the cheese starter kit? Ask them in our chat, we’re here to help!
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Make your own red smear or washed rind cheese. Can be used to make both pressed cheeses (such as Port du Salut, Reblochon) or soft cheeses (Munster, Taleggio).
Now with free course!






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