1,25 kg hard cheese mould | for pressed cheese

(6 customer reviews)

This is a versatile 1,24 kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

29,99

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

This is a strong, thick-walled mould for hard-pressed cheeses. It is designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental. This mould is made from high-quality food-grade polypropylene. The mould has a smooth surface (making the cheese easy to remove). The bottom and follower have round edges for a typical cheese shape.

Applications for this multifunctional cheese mould

✅ All hard-pressed cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental
✅ Pressed vegan cheeses
✅ Any other pressed cheese you can think of.

Contents

  • Cheese weight: up to 1,25 kg
  • Follower for pressing included
  • Size: outside diameter – 16 cm, inside diameter: 14,5 cm, inside height: 10 cm

Buying a hard cheese mould?

Order your cheese mould at startercultures.eu, the European webshop for all your fermentation needs. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before  3 pm and we’ll ship the same day.  Questions on the usage of the cheese mould? Ask them in our chat, we’re here to help!

Online on demand workshop ‘how to make vegan cheese at home’ (subtitled)

During this English subtitled workshop you will learn the theory and practice of making vegan cheesevegan blue cheese starter kits at home, with a focus on vegan camembert and vegan blue cheese . Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

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6 reviews for 1,25 kg hard cheese mould | for pressed cheese

5.0
Based on 9 reviews
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1-9 of 9 reviews
  1. Verified reviewVerified review - view originalExternal link

    (0) (0)
  2. Kwaliteit prijs verhouding is prima

    (0) (0)

  3. Haven't used the products yet?  I haven't used any products so far so I don't know yet


    (0) (0)
  4. good quality

    (0) (0)
  5. Mooie stevige vorm voor een goede prijs.

    (0) (0)
  6. Verified reviewVerified review - view originalExternal link

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  7. Verified reviewVerified review - view originalExternal link


    Haven't used the products yet?  I haven't used any products so far so I don't know yet


    (0) (0)
  8. Verified reviewVerified review - view originalExternal link

    (0) (0)
  9. Verified reviewVerified review - view originalExternal link

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29,99

In stock

This is a versatile 1,24 kg hard cheese mould It designed for pressing all sorts of hard cheeses such as Gouda, Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, or Emmental.

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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