Online course ‘how to make tofu at home’

Tofu is incredibly healthy, nutritious, versatile, and delicious. Yes, delicious. But you do need to know how to prepare it properly to make it taste amazing. In this online course, food writer and fermentation expert Meneer Wateetons — author of Over Rot — teaches you everything about making tofu, the super nutritious and versatile all-rounder. Right in your own kitchen and with minimal equipment. By the end of the course, you’ll know absolutely everything about tofu!

What will you learn?

✅ What materials and ingredients do you need?
✅ What do the different types of coagulants do?
✅ Making tofu from soybeans: step by step
✅ With the knowledge from this workshop, you’ll be able to make your own tofu from now on.
✅ Which cooking techniques make your tofu taste better?
✅ Can you also make tofu from other beans?
✅ Can you ferment tofu too? Yes!
✅ Vegan friendly
✅ Tips and tricks from the author of Over Rot.
✅ Includes a FREE downloadable summary.
✅ Online, so you can join comfortably from your own home.

Video preview online course ‘how to make tofu at home’

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Benefits of the online course ‘how to make tofu at home’

✔️23 short clear lessons.
✔️Watch at your own time and anywhere in the world.
✔️Rewind and repeat as many times as you like.

Your teacher

The course will be led by Meneer Wateetons, a fermentation specialist and author of nine renowned cookbooks. Since 2006, he has been sharing his expertise on his food blog (www.wateetons.com) and through his regular columns in newspapers and magazines. For over 15 years, he has been delivering humorous, insightful, and hands-on culinary workshops and masterclasses that not only entertain but also truly teach you something valuable.