Sheep casing – 20-22 mm | for sausages
This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it.
Product Description
What is a sheep casing?
This casing is part of the intestinal tract of sheep. It’s used to make small caliber sausages.
What do you use a sheep casing for?
This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it. Natural product, so also suitable for drying and smoking.
Content
- sold in 2 sizes:
- 7 meters, or
- 45 meters
- diameter: 20-22 mm
- Stuffing capacity: around 250 grams per meter
- in salt
- store them in salt in the refrigerator
- desalt for several hours in fresh water before use
- shelf life is 12+ months
-
not for sale for the US and Canada
Beware
Beware, vulnerable casing, breaks easily. Don’t overstuff, use lots of water to stuff it and let is soak for a long time before use.
Online English spoken sausage making workshop
In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.
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24 reviews for Sheep casing – 20-22 mm | for sausages
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This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it.
In stock
In stock
Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,
Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,