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All in one ‘make your own charcuterie’ – starter kit

35,66

All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.

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simple 2 prong sausage pricker
8,99

In stock

professional 3 prong sausage pricker
17,50

Only 2 left in stock

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4,24
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263,15

Description

All in one starter kit for making your own charcuterie such as pancetta, lonza, lomo, coppa, guanciale and much more! Not sure how to start? Add our online English spoken workshop and we’ll get you started.

Contents of this all in one charcuterie starter kit

Recommended reading on making your own (dry cured) sausages and charcuterie

Online English spoken ‘how to make your own dry cured charcuterie’ workshopworkshop charcuterie 450

Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.

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