All-in-one ‘make your own northern European dry sausages’ – starter kit
All in one kit for making your Northern European style sausage. Let your imagination run free! Everything is possible with this package. Add the optional online workshop if you’ve never made dry cured sausages before.
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In stock
Product Description
Always dreamed of making your own dry cured sausages? This all in one starter kit for making your own Northern European style dry cured sausage has all the ingredients you need. Let your imagination run free!
Unsure how to start? Add our very cheap online workshop to the mix.
Contents of the Nothern European dry cured sausages starter kit
This all in one kit consists of:
- All round starter for medium-fast and slow fermentation (Hela Germet, Bitec LK-30 or Van Hees Primal SK natur)
- 1 kg of nitrite salt (0,6%)
- 100 grams of dextrose
- 50 grams of ascorbic acid
- 1 tube of hog casings
- 1 sausage pricker
- 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
- Optional: online workshop ‘how to make your own dry cured sausages’
- Optional: impress everybody with your equipment! Eg with le Porkert, known worldwide as ‘the Ferrari among the meat grinders’. Complete this rock-solid Czech classic with stuffing tubes and a meat stumper.
Online English spoken dry cured sausage making workshop
During this English spoken masterclass you will learn the theory and practice of making cured dry sausages such as salami’s, fuet, chorizo, pepperoni and summers sausages at home. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and sausagemaking, will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.Click here for more info.
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8 reviews for All-in-one ‘make your own northern European dry sausages’ – starter kit
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All in one kit for making your Northern European style sausage. Let your imagination run free! Everything is possible with this package. Add the optional online workshop if you’ve never made dry cured sausages before.
In stock
In stock
Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,
Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,
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