All ingredients you need to make fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Including an optional online workshop.
All in one ‘make your own fresh sausages’ – starter kit
€38,96 €33,11
Description
This all in one ‘make your own fresh sausages’ – starter kit contains all ingredients for making fresh sausages at home. Ranging from simple links, to boudin blanc to merquez. Enough for at least 20 meters of sausages. Let’s get started!
Never made sausages before? Need a little more help? Add our fully optional online English spoken workshop and you’ll know everything there is to know.
Contents
- 1 hog casing (for most types of fresh sausages)
- 1 sheeps casing (for small caliber sausages like merguez and chipolata)
- 100 grams of phosphates (for a perfect bind)
- 1 sausage pricker (no more air bubbles)
- 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
- ❕ optional online workshop on how to make your own fresh sausages
Recommended reading on making your own dry cured sausages and charcuterie
- 👉Free pointer on converting American cure #1 and #2 recipes to European ingredients
- Home Production of Quality Meats and Sausages
- The art of making fermented sausages
- Spanish Sausages Authentic Recipes And Instructions
- German Sausages Authentic Recipes And Instructions
- Polish Sausages, Authentic Recipes And Instructions
- Worstbijbel (Dutch only; by the author of startercultures.eu)
- Over Charcuterie (Dutch) – handbook for home charcuterie making by the founder of startercultures.eu
Additional information
| Weight | 0.99 kg |
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