Beef bung -140+ mm | for sausages and charcuterie

(34 customer reviews)

The biggest of the biggest! A beef bung is the appendix of a cow.  You can use this beef bung for large caliber sausages such as mortadella, or coppa’s.

15,99

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada

Product Description

The biggest of the biggest!

What is a beef bung?

It is the appendix of a cow. Logically, it is closed on one side. It’s also sometimes referred to as the beef bung cap.

What do you use it for?

You can use this for (very) large caliber sausages such as mortadella or ‘nduja , but it is also possible to make a vintage slow drying Italian salami with it. Due to the large diameter it can also be used as a casing for your coppa, lomo or lonza.

Content

  • 1 beef bung 140+ mm
  • Salted and vacuum sealed
  • Length: around 70-90 cm
  • Diameter: 140 + mm
  • Stuffing capacity: 4-6 kgs per casing
  • shelf life about 12 months
  • not for sale for the US and Canada

How do you use it?

  • store vacuum sealed or in salt in the refrigerator
  • before use, desalinate in water for at least one night

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Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.

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34 reviews for Beef bung -140+ mm | for sausages and charcuterie

4.9
Based on 34 reviews
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1-10 of 34 reviews
  1. Verified reviewVerified review - view originalExternal link

    fascinating, so narrow can become so wide :-)

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  5. Verified reviewVerified review - view originalExternal link

    Very high quality product. This is not the first time we buy. Thank you!

    (0) (0)
  6. Perfect! Ik krijg er twee flinke coppa’s in!

    (0) (0)
  7. Gebruik ik altijd voor mijn Coppa. Altijd top!!

    (0) (0)

  8. Nog niet gebruikt? Ik heb de producten nog niet gebruikt dus ik weet het nog niet,


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15,99

In stock

The biggest of the biggest! A beef bung is the appendix of a cow.  You can use this beef bung for large caliber sausages such as mortadella, or coppa’s.

In stock

  • Guaranteed to work, or we'll replace it
  • Customer service by fermention expert
  • 4.7 stars, based on 3k+ reviews
  • Ordered before 15:00 = shipped the same day
  • We ship everywhere in Europe, USA and Canada
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