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Beef middles – 55-60 mm | for sausages | 9 meters

19,99

In stock

(5 customer reviews)

A widely applicable casing which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product, dries well.

In stock

SKU: 11 Category:
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Description

What are beef middles?

Beef middles are made from the intestines of cattle. They are part of the small intestine. You use them for making sausages.

What do you use beef middles for?

Beef middles are a widely applicable casing which, due to the larger diameter, is very suitable for cooked sausages, blood sausages, liver sausages and traditional dried sausages of the southern European type. Natural product, dries well and can be smoked and mold-fermented. Not for fresh sausages, as the skin is too thick for a pleasant mouthfeel.

Content

  • sold per 9 meters
  • diameter: 55-60 mm
  • stuffing capacity: around 3 kg per meter
  • salted and vacuum sealed
  • store in the refrigerator
  • desalt several hours in fresh water
  • shelf life about 8-10 months

Recommended reading on making your own (dry cured) sausages and charcuterie

Online English spoken sausage making workshop