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Hog after end – 40 mm | for sausages

99,99

Out of stock

(1 customer review)

Unique product, you won’t find it anywhere else! The after-end is the part that passes from the large intestine into the rectum. Around 30 cms in length and with a large diameter (ca 40 mm).

Out of stock

SKU: 18 Category:
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Description

A hog after end is a completely unique product for home sausage makers , you won’t find it anywhere else in Europa!

What is a hog after end

The after-end is the part that passes from the large intestine into the rectum. Around 30 cms in length and with a large diameter (ca 40 mm). Mostly used for specialties such as dry sausage, cooked sausage types, liver sausages and the famous saucisse de morteau.

Content

  • unique product, hard to come by
  • salted and vacuumsealed
  • store them in salt in the refrigerator
  • desalt for several hours in fresh water
  • around 30 cms in length and
  • a large diameter (ca 40 mm)
  • sold per 2
  • shelf life about 8-10 months

Recommended reading on making your own (dry cured) sausages and charcuterie

Buying a hog after end ?

Order your hog after end at startercultures.eu, the European webshop for all your fermentation , sausage and charcuterie needs. By Meneer Wateetons, renowned Dutc