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Natural hog casings – 32-34 mm | for sausages

11,99

In stock

(6 customer reviews)

The ideal standard casing for all your sausages. Suitable for all fresh sausages, but also for small diameter sausages and liver sausages, for blood sausages such as boudin noir and of course ideal for dry sausages of the North American or Northern European type.

In stock

SKU: 9 Category:
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Description

What are natural hog casings for sausages?

Natural casings are the carefully cleaned and prepared intestines of pigs.  The most important properties of natural casings are: a natural product, an authentic and traditional look, porous and therefore absorb smoke very well and are elastic, so can be overfilled. These casings are made from the small intestine.

About our natural hog casings

These hog casings are the ideal go-to casing for all your sausages. They are suitable for all fresh sausages, but also for small diameter sausages and liver sausages, for blood sausages such as boudin noir, and of course ideal for dry sausages of the North American and Northern European type.

Content

  • Diameter: 32-34 mm
  • Sold per tube (15+ meters) in a small, brine filled bucket
  • Stuffing capacity around 750-1000 grams per meter
  • Salted in a brine
  • store them in the refrigerator
  • de-salt them in freshwater for several hours before use
  • shelf life about 8-12 months

Recommended reading on making your own (dry cured) sausages and charcuterie

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