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Natural hog casings – 32-34 mm | for sausages

11,99

In stock

(3 customer reviews)

The ideal standard casing for all your sausages. Suitable for all fresh sausages, but also for small diameter sausages and liver sausages, for blood sausages such as boudin noir and of course ideal for dry sausages of the North American or Northern European type.

In stock

SKU: 9 Category:
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Description

What are natural hog casings for sausages?

Natural casings are the carefully cleaned and prepared intestines of pigs.  The most important properties of natural casings are: a natural product, an authentic and traditional look, porous and therefore absorb smoke very well and are elastic, so can be overfilled. These casings are made from the small intestine.

About our natural hog casings

These hog casings are the ideal go-to casing for all your sausages. They are suitable for all fresh sausages, but also for small diameter sausages and liver sausages, for blood sausages such as boudin noir, and of course ideal for dry sausages of the North American and Northern European type.

Content

  • Diameter: 32-34 mm
  • Sold per tube (15+ meters) in a small, brine filled bucket
  • Stuffing capacity around 750-1000 grams per meter
  • Salted in a brine
  • store them in the refrigerator
  • de-salt them in freshwater for several hours before use
  • shelf life about 8-12 months

Recommended reading on making your own (dry cured) sausages and charcuterie

Online English spoken sausage making workshoplearn how to make dry cured sausages at home

In this English spoken online workshop you will learn the theory and practice of making fresh sausages. What types of meat work best, where can you find your ingredients, what are the main pitfalls and what funny things can you do with casings. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and alternative food preparation techniques,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions. Click here for more info.

3 reviews for Natural hog casings – 32-34 mm | for sausages

  1. karen n. (verified owner)


    Haven't used the products yet?  :


    (0) (0)
  2. Steven Vaes (verified owner)

    (0) (0)
  3. Anonymous (verified owner)

    All of the items was perfect and I really loved the Hog Casings for making some South African Boerewors

    (0) (0)

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