The big boy! No less than 1.8 to 2.5 kg of meat will fit in this 70 cm long intestine. Fat ends are made from the last part of the intestinal tract of the pig and are used, among other things, for Hausmacher liver sausage.
The big boy! Unique product, a hog fat end is nowhere else for sale for the home user in Europe.
What is a fat end?
Fat ends are made from the last part of the intestinal tract of the pig.
What do you use a fat end for?
No less than 1.8 to 2.5 kg of meat will fit in this 70 cm long intestine. They are used, among other things, for Hausmacher and Berliner liver sausages, but you can also use them for Italian salami that requires slow maturation. Due to the large diameter, it can also be used as a casing for, for example, a coppa, lomo or lonza. Due to the thick, somewhat greasy structure, your product dries slowly and evenly.
Content
1 fat end
salted and vacuum sealed
store in salt in the refrigerator
before use, desalinate for about 24 hours in fresh water
sold individually
knotted on one side
Length: around 70 cm
Diameter: around 50 mm
stuffing capacity: 1,8-2,5 kg
shelf life about 8-10 months
Recommended reading on making your own (dry cured) sausages and charcuterie
