Pasted hog casings – for charcuterie – 55 X 55 cm – 10 set
You use pigs casing sheets to, for example, pack your coppa. It offers a cheap and handy alternative for, for example, beef bungs. The large surface makes them suitable for any type of meat.
In stock
Product Description
You use pasted hog casings to, for example, wrap your coppa. It offers a cheap and handy alternative for, for example, beef bungs. The large surface makes them suitable for any type of meat.
How to use pasted hog casings
Can be used immediately, without soaking. Just tightly wrap your cured meat. Ideally use twine to tie it and use a pricker to avoid air pockets.
Content
- 10 pig casing sheets
- Extra large! 55x 55 cm
- Dried, so can be stored outside the refrigerator
- Can be used immediately, without soaking
- shelf life at least 12 months
-
not for sale for the US and Canada
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.
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42 reviews for Pasted hog casings – for charcuterie – 55 X 55 cm – 10 set
| 5 star | 97% | |
| 4 star | 2% | |
| 3 star | 0% | |
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| 1 star | 0% |
You use pigs casing sheets to, for example, pack your coppa. It offers a cheap and handy alternative for, for example, beef bungs. The large surface makes them suitable for any type of meat.
In stock
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Good quality. Fast delivery. Everything perfect.
A product just as you would wish. Exactly as described. Simply perfect. I made coppa and wrapped it in the casings, which is of course still maturing.
ery good material
Very easy to work with.
Super handy for wrapping lean meat, roll it around and into the drying cabinet