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Sheep casing – 20-22 mm | for sausages | 91+ meters

39,99

In stock

(1 customer review)

This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it.

In stock

SKU: 10 Category:
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Description

What is a sheep casing?

This casing is part of the intestinal tract of sheep. It’s used to make small caliber sausages.

What do you use a sheep casing for?

This intestine has a smaller caliber than the hog casing and is used as a casing for frankfurters, chipolatas, merguez and kabanosi. But, you can make any type of sausage with it. Natural product, so also suitable for drying and smoking.

Content

  • sold per ‘hank’ (91.3 meters)
  • individual casings are tubed
  • diameter: 20-22 mm
  • Stuffing capacity: around 250 grams per meter
  • in brine
  • store them in salt in the refrigerator
  • desalt for several hours in fresh water before use
  • shelf life about is 8-10 months

Beware

Beware, vulnerable casing, breaks easily. Don’t overstuff, use lots of water to stuff it and let is soak for a long time before use

Recommended reading on making your own (dry cured) sausages and charcuterie

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