Easy butcher’s net for shaping your coppa, large diameter sausages, pancetta or hams.
Butcher’s net for ham, coppa or pancetta – 2 metres
Butcher’s twine is very authentic, but a net is a lot faster and easier. Ideal for keeping your pancetta, coppa, lonza, hams or other meats in shape.
- 2 meters
- Diameter approximately 125-145 mm
- Colour: White
Buying a butcher’s net?
Order your butcher’s net at startercultures.eu, the European webshop for all your fermentation needs’. By Meneer Wateetons, renowned Dutch fermentation expert and author. Order on weekdays before 3 pm and we’ll ship the same day. Questions on the usage? Ask them in our chat, we’re here to help!
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Learn how to make your own whole muscle charcuterie from ‘Meneer Wateetons’, the author of the (dutch) leading work in this field: ‘Over Charcuterie‘. Cured ham, pancetta, guanciale, lardo, coppa and more delicious Southern European dried meat products will be covered. In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty. Click here for more info.
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