In this online English spoken workshop you will learn everything about salting, drying, maturing, vacuuming, smoking, temperature and humidity in 90 minutes, after which you will be ready to make your own charcuterie yourself, safe and tasty.
Online English spoken ‘how to make your own dry cured charcuterie’ workshop
Rated 4.25 out of 5 based on 2 customer ratings(2 customer reviews)
SKU: CAR9884 Categories: Charcuterie, Sausages and charcuterie, Sausages and charcuterie, Workshops, Workshops
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