⭐⭐⭐⭐⭐ | Store rating 4.8! | 1.5k+ reviews

Medium fast starter culture Hela Germet | for dried sausages

17,99

In stock

(1 customer review)

Medium fast starter culture Hela Germet is a medium-fast to slow starter culture, intended for Northern European and Southern European sausages. For dried sausages that achieve character and flavor due to a slow pH drop.

In stock

SKU: 23 Category:
Add these related products and get 5% off
4,74
263,15

Description

What are starter cultures for sausages?

Starter cultures are freeze-dried bacteria that you use in making your own dry sausages such as chorizo, fuet, salami and countless other dry sausages. They provide safety by acidifying your meat (i.e. lowering the pH) and they give your sausages their distinctive cured and ripened flavor. You always use them together with nitrite salt (curing salt), dextrose and sometimes nitrates. They roughly come in 3 variants: fast, medium fast and slow. Hela Germet is a medium-fast to slow starter culture.

About medium fast starter culture Hela Germet for sausages

Hela Germet is a medium-fast to slow starter culture, intended for Northern European and Southern European sausages. For dried sausages that achieve character and flavor due to a slow pH drop.

Contents

  • Content: dextrose, Staphylococcus xylosus, Pediococcus acidilactici
  • 20 grams suitable for 50 kg of meat
  • Keep in the freezer, however, short disruptions of freezing will not influence the quality.
  • Always combine with curing salt and dextrose
  • Fermentation: approximately 48 hours @ 24 °C

Recommended reading on making your own (dry cured) sausages and charcuterie

Online English spoken dry cured sausage making workshop
learn how to make dry cured sausages at home

During this English spoken masterclass you will learn the theory and practice of making cured dry sausages such as salami’s, fuet, chorizo, pepperoni and summers sausages at home. Foodwriter ‘Meneer Wateetons’, author of several books on fermentation and sausagemaking,  will teach you all about fermentation, curing salts, food safety, pH, starter cultures, molds and drying conditions.Click here for more info.

1 review for Medium fast starter culture Hela Germet | for dried sausages

  1. Steven Vaes (verified owner)

    (0) (0)

Only logged in customers who have purchased this product may leave a review.

Cancel

Title

Shopping cart
There are no products in the cart!
Continue shopping

Stay updated on offers and new products

Go to Top